Pancakes
Prep time: 10 minutes
Bake time: 30 minutes
INGREDIENTS:
200 ml milk
120 gr flour
1 large egg or 2 medium eggs
2 tsp sugar
2 tbsp oil
1 packet baking powder
¼ tsp baking soda
1 tsp vanilla extract
A pinch of salt
2-3 drops lemon juice
INSTRUCTIONS:
Whisk the egg with sugar.
Add the other ingredients and combine them.
Mix them until smoothy and creamy. Avoid too much mixing.
Set aside the batter while heating up your non-stick flat pan. Once it is hot, wait apprx 2 min. and then lower the heat down to low-medium heat.
Lightly grease the pan with 1 tbsp oil and wipe away with a sheet of paper towel.
Pouring the batter slowly about 2 tbsp by starting from the middle so it will get into circle shape.
Use your spatula When you see the bubbles, that means it is ready to flip.
You can serve with maple syrup, honey or chocolate cream.
Bon Appetit
