Chocolate Almond Cake

Gluten free, soft and moist almond cake with chocolate.

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Prep Time: 15 minutes

Bake Time: 30 minutes

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INGREDIENTS:

• 100 gr almond flour

• 4 eggs (white and yolk separated) (at room temperature)

• 200 gr dark&milk chocolate

• 150 gr butter

• 100 gr granulated sugar

• ½ tsp vanilla extract

• A pinch of salt

• Cocoa powder (for sprinkle)

INSTRUCTIONS:

• To prepare a round spring pan (23cm/9”), grease the sides with some butter and line the side and bottom with baking sheet.

• In a bowl, melt the chocolate and butter together with bain-marie method.

• Whisk egg yolks with half of the sugar until creamy and light

• Add the sifted almond flour, melted chocolate & butter and vanilla extract into the egg yolks mixture then mix.

• Beat the egg whites with salt and the remaining sugar until soft stiff peak.

• Preheat oven at 180C/356F

• Fold the whites into the batter 3 times with spatula until just combined.

• Pour the batter to the pan and bake for 30 minutes.

• After cooled the cake sprinkle some cocoa powder on it.

Bon Appetit