Brownies
For the best brownie, you have a few tips:
Measure the amount of flour correctly to reach nice texture. The best way is to use a scale.
Do not over bake your brownie. When the center of your brownie is set and the top begins to crack, it means it is done.
Preferably, add some walnuts to give a crunchy taste, which I love…
Prep time: 20 minutes
Bake time: 30 minutes
INGREDIENTS:
3 eggs at room temperature.
150 gr. sugar
140 gr butter
120 gr flour
250 gr dark chocolate (or dark&milk mixed)
100 gr white chocolate
15 gr. cacao
1 tsp vanilla extract
A pinch of salt.
100 gr. chopped walnuts
INSTRUCTONS:
Preheat oven to 160C (320F).
Spread bottom and edge of the baking dish (20 cm/8”) with some butter and line a parchment.
Melt the dark chocolate by bain marie method.
On the other hand melt the butter.
After cooling the melted butter pour into the melted chocolate. Blend them until combined.
Whisk well three eggs with sugar into the mixing bowl and pour the vanilla extract.
Pour the chocolate & butter mixture into the eggs mixture slowly.
Add sifted flour, cacao and salt.
Stir the mixture together until just incorporated.
Add chopped white chocolate, walnuts and just fold the batter by using a spatula.
Transfer the batter to the parchment-lined baking dish
Bake for about 30 minutes.
You can add some melted or chopped chocolate to the top of your brownie, it is your choice.
Bon Appetit
